Thandai Masala
- Description
- Nutritional Value
- Ingredients
Star Thandai Masala is a delicious combination of nuts and spices. This masala is usually used around Holi and in summers to make a cooling appetizer. This traditional cooling drink is quite famous in North India.
Protein - 11 g | Fat - 18.3 g | Carbohydrates - 20.9 g | Energy - 340 kcal | Calcium - 486.9 mg | Phosphorus - 323.1 mg | Iron - 0.8 mg | Cholesterol - 36 mg | Dietry Fibre - 0.1 g | Sodium - 42.8 mg
Cheeni, Badam Giri, Pista, Kharbooja Beej, Khus Khus, Saunf, Kali Mirch, Choti Elaichi, Gulab, Kesar
