Laung / clove
categories : Whole Spices
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- Nutritional Value
Star Laung has been widely used in Indian Kitchens for centuries now. This whole spice gives a magical aroma and delightful taste to the dish. They contain high antioxidants and are used for medical purposes as well.
Protein - 14.1 g | Fat - 16.1 g | Minerals - 4.4 g | Carbohydrates - 21.6 g | Energy - 288 kcal | Calcium - 630 mg | Phosphorus - 393 mg | Iron - 7.1 mg
Laung / Cloves