Kashmiri Mirch
categories : Grounded Spices
- Description
- Nutritional Value
- Ingredients
It is a staple spice used in all Indian kitchens for decades, majorly in curry, butter chicken, and tandoori chicken, etc. It is bright red in colour but mild in heat.
Protein - 1 g | Fat - 1 g | Cholesterol - 0 mg | Sodium - 1 mg | Carbohydrates - 2 g | alories - 16 | Calcium - 1%
Kashmiri Mirch
