categories : Grounded Spices
- Nutritional Value
Kashmiri Mirch is a combination of blended red chillies. It is a staple spice used in all Indian kitchens from decades. This spice not only adds a spicy taste to the dish but also gives it the red color. It is majorly used in curry, butter chicken, and tandoori chicken etc.
Protein - 1 g | Fat - 1 g | Cholesterol - 0 mg | Sodium - 1 mg | Carbohydrates - 2 g | Calories - 16
Calcium - 1%