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Basic Spices

Amchoor Powder

Eastern Amchur (Dry Mango) Powder is known for its purity, freshness, hygiene, rich aroma and longer shelf life. It is a widely used powder that adds mouth-watering taste to your curries, food and chatts.

Turmeric Powder

Turmeric powder has a warm, bitter, black pepper–like flavor and earthy, mustard-like aroma. Curcumin, a bright yellow chemical produced by the turmeric plant, is approved as a food additive by WHO

Red Chilli Powder

Red Chilli Powder gives a vibrant red colour and spiciness to your dish. Red chilli powder is one of the most common used Indian masala as it's extensively used in all type of the Indian cuisines.

Coriander Powder

Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Garam Masala

A rich blend of whole spices, Vasant Garam Masala is 100% pure in both colour and flavour. Add a dash of it in your curries, samosas, patra, bhakharwadi, usal, kathol, undhiyu, etc. and enrich their taste.

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